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No you dont really have to place the piping baggage within the fridge. The cooling from the cake is simply to make smoothing the buttercream simpler. After the cake is decorated you need not continue to keep it while in the fridge Cold cake doesnt style that excellentOnce you’re willing to consume it, remove the foil, transfer your cake for the f
Fondant covered cakes can also be saved while in the fridge. They may sweat just a little once they occur out from the fridge but condensation does not harm the cake. Just curious... If I needed to make a wedding cake with unique sized layers would I preserve a cake board underneath Every single list of layers every time they're forever stacked? T
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